Italian for "half cold," a semifreddo is any chilled or partially frozen dessert including cake, ice cream, fruit and custard or whipped cream. I had never heard of this before so I was excited to try this simple recipe. It was well worth the effort as the result was somewhat of a mix between ice cream, gelato, whipped cream and cake. It's hard to describe so you'll just have to try it! This would be great for a dessert party as it can be made a few days before and is quick to put together. The recipe below yields 8-10 servings. Enjoy!
For step by step instructions and pictures on my cooking blog, click here.
