The weather has begun getting very cold here in Utah so what better way to welcome in the Fall than with freshly baked muffins with cinnamon, nutmeg, walnuts and banana? There's really only 3 main steps in this recipe and from start to finish these can be done in less than just over 30 minutes. The aroma in your kitchen will be well worth the effort too. The recipe below yields 12 muffins. Enjoy!
For step by step instructions and pictures on my cooking blog, click here.
