December 25, 2008

Christmas Eve Fondue

Jeni and I hosted our 2008 Christmas Eve Fondue last night and there was a lot of food and a lot of family! We served meat fondue (chicken, beef and pork) using chicken broth with a blend of seasonings instead of oil, cheese fondue using cheddar, mozzarella, and buttermilk, and we also had a milk chocolate fountain running. Great times!